Monday, Aug. 1 from 7 - 9 PM
$75 per person - Click Here for Tickets

 

 

 
LAS VEGAS, NV (July 20, 2016) -- Continuing its reign as the top restaurant in Las Vegas to try the world's best tequila brands and modern Mexican cuisine, Border Grill Mandalay Bay is hosting yet another Tour of Tequilas event on Monday, Aug. 1 featuring passed appetizers and a four-course dinner paired with ultra-premium tequila brand Clase Azul.  
From 7 - 9 PM on Aug. 1, guests will dine at Border Grill's iconic restaurant inside Mandalay Bay overlooking the outdoor pool while tasting multiple varities of Clase Azul - widely known as one of the most respected and exclusive tequila brands in existence. Made 100% from organic Tequilana Weber Blue Agaves, Clase Azul treats its tequila with care from start to finish. Utilizing indigenous Mexican ingredients and products, each bottle is hand-sculpted and individually painted, ensuring one-of-a-kind craftmanship and reliably refreshing top-tier tequila.
Guests for Tour of Tequilas will be greeted with Clase Azul's La Pinta served neat and dine on passed appetizers including Steak Croquettes, Baja Ceviche and Hoja Santa and Panela. For the four-course dinner, expect each course to be a Mexican masterpiece: Lobster and Chorizo with black bean mole and purslane; Butter Poached Black Cod including roasted zucchini, passmore ranch caviar and charred squash puree; Wagyu Short Rib braised in a mushroom thyme infusion and black summer truffle coupled with cauliflower puree and chanterelle mushrooms; and for dessert indulge in Frog Hollow Farm Apricot Sorbet Ceviche with fresh apricot and lime air. 
The four courses will be paired with four unique varieties of Clase Azul including Blanco, Reposado, Añejo and Ultra (respectively).
Seating for Tour of Tequilas is limited. Tickets are available at $75 per person now at www.bordergrill.com.

 

 

 

 
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.