Guests start with a complementary “Eye Opener” cocktail and indulge in country-inspired dishes from the appetizer buffet, grilling stations and entrées from chef Carlos Guia’s a la carte brunch menu. A live jazz band further enhances the New Orleans vibe.

The “Cookin’ with Jazz Brunch” prix fixe is $59 per adult, $24 for children. Sundays from 11:30am-2:30pm.

See menu below:


Jazz Brunch

“Eye Opener” Cocktail

(Choice Of)

Country Club Bloody Mary

Champagne

Kentucky Tea Cocktail

APPETIZER BUFFET

Shellfish Station

Red King Crab Legs, Shrimp Cocktail, Oysters (shucked to order)

Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette

Smoked Salmon and Orange-Tarragon Gravlax Carving Station

Mini Bagels, Traditional Accoutrements, House-made Créme Fraîche

Seasonal Fruit

Salad and Sliced

Breakfast Parfait

House-made Sun-dried Fruit Granola, Vanilla Bean Yogurt

Trio of Ceviche

Shrimp, Passion fruit, Chayote

King Crab, Blue Crab, Coconut, Mango

Red Snapper, Lime, Cilantro, Cucumber

Salumi Display

Aged Italian Provolone, Assorted Olives, Pepperoncini

Grilled Vegetables

Fennel, Baby Carrots, Lipstick Peppers, Squash, Asparagus, Red Onions,

Roasted Garlic Cloves, Green Onions

Heirloom Tomato and Buffalo Mozzarella Salad

Basil Olive Oil, Balsamic Reduction

Soups

Sweet Corn Chowder, New Orleans Shrimp and Andouille Gumbo

Bread Display

Bread sticks, Lavosh, Assorted Rolls, Mini Pastries

ENTREES

From Our Kitchen

Eggs Versailles

Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce

Poached Eggs with Barbecue Smoked Pork

Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce

Farm Eggs Any Style

Choice of Apple Wood Smoked Bacon or Grilled Ham

French Toast Bread Pudding

Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon

Omelet of the Day

Shrimp and Grits

The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy

over Stone-ground Anson Mills Grits

Grilled Beef Hot Dog

Sauerkraut, Onions, House-made Spicy Pepper Relish

Free Range Chicken Paillard

Roasted Root Vegetables, Parmesan, Arugula, Apple Wood Smoked Bacon

Grilling On The Patio

Beef Tenderloin

Brown Sugar Brined Pork Chops

Creole Spice Rubbed Jumbo Shrimp

Chef’s Selection of Sausages

Chile Rubbed Turkey Breast

SIDES

Fire Roasted Corn Succotash

Creamy Southern Grits

Breakfast Potato Hash


DESSERT BUFFET

Chef’s Selection of Assorted Desserts

$59 per person

(Inclusive of one complimentary Cocktail and Entertainment tax)

Radio listener’s promo price

(Inclusive of one complimentary Cocktail and Entertainment Tax)

$ 49 per person

$24 (Kid’s Under 12 years)

(Excluding Beverages, Sales Tax and Gratuity)