Three-time Emmy nominated choreographer/dancer creates epic dance number in
celebration of award-winning buffet’s milestone first birthday
LAS VEGAS (Sept. 10, 2013) – What sort of birthday gift do you get a buffet that already has everything including 25,000 square feet, dining spaces for 600 guests, over one million visitors in less than a year, accolades such as being voted the #1 Buffet by USA Today and serves more than 500 dishes daily? A big dance number of course. And, that’s just what happened at the Bacchanal Buffet at Caesars Palace when Emmy-nominated dancer/choreographer Travis Wall of Fox’s hit show So You Think You Can Dance and co-founder of Shaping Sound, along with eight of his talented friends took over the expansive buffet and created a one-of-a-kind epic dance sequence celebrating the ground-breaking culinary paradise.
Watch the complete video here: http://www.openvegas.com/video/360/dancing-through-bacchanal-buffet-at-caesars-palace/
In honor of the $17 million Bacchanal Buffet’s first birthday, Wall joined forces with Caesars Palace in creating the lavish dance number and video that showcases the talent, athleticism and expertise of the dancers while highlighting the fantastic array of culinary offerings and the sleek design of the space. From flipping off of the furniture to breathtaking pirouettes, dancing on the tables to synchronized plate manipulation, Wall expertly utilizes all of the artistic tools at his disposal to create a mesmerizing dance performance.
“With Bacchanal we took a big risk and thankfully, it turned out to be a game changer,” explains Gary Selesner, Caesars Entertainment regional president. “We broke all the rules when we launched one year ago and the reception has exceeded all of our expectations. We have people lining up not only to eat the amazing food which is prepared in nine live kitchens, but also to be part of a new dining social experience. We are proud to have transformed the perception of what a Las Vegas buffet is and can be.”
“We had a blast working at the Bacchanal Buffet,” Wall explains. “The space really lends itself to creativity – the different elements of wood, steel and glass all made for great backdrops and dance surfaces. When I was first approached to choreograph and perform a number in the middle of a Las Vegas buffet, I wasn’t sure what I would come up with, but I was completely inspired by the space, the design elements, and of course, the food. The hardest part was actually dancing around the abundance of food that all looked and smelled so delicious. But, it turns out it was pretty convenient too as we worked up an appetite.”