***CALLING ALL SOUTHERN NEVADA SINGLES***
 
BORDER GRILL MANDALAY BAY AND LOVE FROGKISSER TEAM UP
FOR THE NEXT BORDER GRILL PATIO SERIES EVENT:
Amor à la Carte
Friday, June 17 from 6 - 8 PM
 
Early Bird Tickets On Sale Now for $79 per person through June 7: http://bit.ly/20RJS0Y
Tickets are $99 per person after June 7.
 
 
One of the featured dishes for Amor à la Carte: Flourless Chocolate Almond Cake with fudge sauce, almond ice cream, bananas, berries and salted nuts.
 
CLICK TO TWEET: #Vegas singles! Find love & food at #AmoralaCarte on 6/17! Early bird tix: http://bit.ly/20RJS0Y @BorderGrill @MandalayBay @LoveFrogKisser
 
LAS VEGAS, NV (June 1, 2016) -- The fourth Border Grill Patio Series event is perhaps the most unique one yet. In partnership with Love FrogKisser - an innovative matchmaking service focused on connecting consciously and finding lasting, real love - Border Grill Mandalay Bay is hosting Amor à la Carte on Friday, June 17 from 6 - 8 PM
At once approachable, fun, casual and romantic, Amor à la Carte will not be a random matchmaking event. Each single who purchases a ticket will be contacted by Love FrogKisser's founder Dallisa Hocking to determine the most impactful pairings. Every person will link up with someone new for the first four seated courses, providing the chance to meet four potential partners in an intimate setting on the patio at Border Grill Mandalay Bay. The fifth and final course will be mixer-style, so if a connection strikes in the first four courses, that spark can turn into a flame! The fifth course will also serve as an opportunity to meet other hopefuls at the event. 
While Border Grill's delicious and specially crafted five course dinner threads the night together, some guests may be lucky enough to find a budding romance on the menu as well. 
View the full menu for the evening below: 
 
 
Potato Chicharron
trout roe | chorizo powder | garlic chive
Puffed Grain Salad
sprouts | olive oil | lemon vinaigrette | labneh
Langoustine
buttermilk sabayon | nasturtium | peanut | chive oil
Pork Jowl
recado negro | fermented vegetables | shallot confit
Flourless Chocolate Almond Cake
fudge sauce | almond ice cream | bananas | berries | salted nuts
 
 
Early Bird tickets are available now for $79 per person at http://bit.ly/20RJS0Y.
After June 7, tickets will be $99 per person.
 
 
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.