Chef André Rochat Prepares a Memorable Menu to Bid Adieu to 2010
LAS VEGAS (Aug. 2010) – This New Year’s Eve, enjoy an elegant meal and the most spectacular 280-degree panoramic view, 56 floors above the famous Las Vegas Strip and surrounding mountains at Alizé at the Top of the Palms. Renowned chef André Rochat of the Michelin-awarded restaurant recognizes this especially-celebratory time and has masterfully created a menu sure to make the last meal of 2010 most memorable.
An ideal setting for a romantic New Year’s Eve dinner complete with 16-foot floor-to-ceiling windows to watch the New Year’s Eve fireworks from around the valley, the elegantly appointed restaurant offers two seatings where diners will feast on variety of chef-selected delicacies. The first seating is set for 6 p.m. and the second begins at 9:30 p.m.
Guests will enjoy an amuse bouche of roasted cauliflower mousseline with Hackleback caviar en gelée and a starter choice of seared Maine scallop or Andre's foie gras terrine.
Early seating diners will savor a poached Anjou pear and Roquefort cheese croustillant butter lettuce with delicate yet tangy pomegranate vinaigrette. To refresh the palette, taste a sparkling grapefruit intermezzo. Main course selections for both seatings include a choice of black truffle and almond-crusted Chilean sea bass or for those in the mood for hearty beef, try the green peppercorn-crusted Angus filet mignon or select the pan-roasted pheasant breast. The later seating also includes an entrée selection of a delectable sautéed veal loin served with crispy veal sweetbreads.
Top the meal with one of three delicious dessert choices including an espresso panna cotta, mocha chip biscotti or minted dark-chocolate gateau with a creamy, vanilla bean Chantilly or a maple-poached pear with a pecan-caramel semifreddo.
The New Year’s Eve menu at Alizé at the Top of The Palms will be served Friday, Dec.31, 2010. This exclusive celebratory meal is priced at $150 per person for the 6 p.m. seating and $295 per person for the seating at the 9:30 p.m. which ensures the ideal location and vantage point to toast the New Year. Reservations for this unique culinary event are strongly encouraged and can be made by calling (702) 951-7000. For more information including a complete menu for New Year’s Eve, visit