LAS VEGAS—Boyd Gaming restaurants throughout Southern Nevada will be serving up delectable special menus and items for Easter on Sunday, April 16.


Easter Day Dining – Available Sunday, April 16

Aliante Casino + Hotel + Spa / 702-692-7777 / www.aliantegaming.com
7300 North Aliante Parkway, North Las Vegas, NV 89084
** Please note that Aliante Casino + Hotel + Spa gaming and dining promotions are only valid with an Aliante Players Club card. **


Bistro 57 will serve a stuffed lobster tail with spinach linguini, topped with a light, sweet tomato sauce for $45.

FARM will serve pineapple ham with baby carrots, mashed potatoes and a house salad or cup of soup of the day for $11.99 from 11 a.m. – 11 p.m.

Medley Buffet will serve Easter brunch and dinner from 11 a.m. – 8 p.m., featuring a bounty of seafood selections, cold crab, prime rib and much more. Get it for $19.99 with your Aliante Players Club card.

MRKT will serve a grilled lamb tenderloin accompanied by Swiss chard with lobster, cauliflower puree and pistou sauce for $55.

Cannery Casino Hotel / 702-507-5700 / www.cannerycasino.com
2121 East Craig Road, North Las Vegas, NV 89030
** Please note that gaming and dining promotions are only valid with a C.A.N. Club Card.**


Cannery Row Buffet will serve special dishes for Easter from 9 a.m. – 8 p.m., including peel-and-eat shrimp, carved roasted turkey breast, baked ham, roasted leg of lamb, assorted cobblers and Easter cookies. Get it for $13.99 with a C.A.N. Club card. Children ages 3-7 can dine for $9.99.

Waverly’s Steakhouse will serve a three-course special for $45. Select either roasted bacon corn chowder or a house salad to start, then enjoy a rosemary and garlic grilled rack of lamb with demi-glace, served with truffle potatoes and fresh asparagus with hollandaise sauce. Indulge your sweet tooth with Georgia peach cobbler, topped with vanilla ice cream and cinnamon, for dessert.

Victory’s Café will serve a New York Steak and shrimp scampi combo paired with mashed potatoes and vegetables for $12.99 from 4 p.m. – 11 p.m.

Vino’s Ristorante will serve a stuffed chicken breast special for $17.99. The meal includes a chicken breast stuffed with pancetta and mushrooms, served with a red wine demi-glace, grilled polenta and roasted vegetables.

Eastside Cannery Casino and Hotel / 702-507-5700 / www.eastsidecannery.com
5255 Boulder Highway, Las Vegas, NV 89122
** Please note that gaming and dining promotions are only valid with a C.A.N. Club Card.**


Cannery Row Buffet will serve an Easter brunch, featuring roasted turkey breast, baked ham, roasted leg of lamb and Easter cookies, in addition to its already generous selection of regular brunch items. Get it for $13.99 with a C.A.N. Club card. Children ages 4-9 can dine for $11.99.

Carve will serve a three-course Easter dinner for $36. Start with your choice of cream of asparagus soup or a house salad, then enjoy slow-braised lamb shank on parmesan and truffle risotto, paired with sautéed baby vegetables. Finish the meal with banana bread pudding topped with Foster sauce.

Snaps will serve a three-course meal for $10.99 from 11 a.m. – 10 p.m. Start with a potato leek soup or a house salad, then enjoy honey-glazed baked ham, accompanied by candied yams, mashed potatoes, sautéed vegetables and toasted candied pecans. Finish with a slice of banana cream pie. 

Eldorado Casino / 702.564.1811 / www.eldoradocasino.com
140 Water Street, Henderson, NV 89015

Mary’s Diner will serve an Easter special of corned baked ham with black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

Jokers Wild Casino / 702.564.8100 / www.jokerswildcasino.com
920 North Boulder Highway, Henderson, NV 89011


The Court Café will serve an Easter special of corned baked ham and black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

The Orleans Hotel and Casino / 702-365-7111 / www.orleanscasino.com
4500 West Tropicana Avenue, Las Vegas, NV 89103


Copper Whisk Café will serve an Easter meal for $15.99. It includes a glass of house wine or a bottle of domestic beer; a choice of soup or salad; and entrée selections of either grilled shrimp and vegetable skewers served on jasmine rice, or New Zealand baby lamb chops served with potato pancakes. Finish the meal with a fresh fruit tart.      

Sam’s Town Hotel and Gambling Hall / 702-456-7777 / www.samstownlv.com
5111 Boulder Highway, Las Vegas, NV 89122


The Angry Butcher will host a special Easter edition of its “Third Sunday” brunch. Brunch is served from 10 a.m. – 3 p.m., features live music by Calvin Brooks, and a variety of favorites on the menu, including The Butcher’s French Toast, Blackened Salmon plates, a wide variety of omelets and much more.

Suncoast Hotel and Casino / 702-636-7111 / www.suncoastcasino.com
9090 Alta Drive, Las Vegas, NV 89145
 

Brigg’s Oyster Co. will serve two three-course meal selections for Easter. Start with a green salad topped with red and yellow tear-drop tomatoes, cucumbers and champagne citrus dressing. For your main entrée, select either jumbo shrimp pasta, served on a bed of pappardelle pasta drizzled with lobster cream sauce and an herb drizzle infusion, for $30; or a sautéed sea bass filet, accompanied by wasabi whipped potatoes and grilled asparagus for $38. Finish the meal with a slice of strawberry cheesecake.

SC Prime will serve several prix fixe meal selections for Easter. Each meal starts with either sausage asparagus potato soup or a fresh shrimp and spinach salad. Then select the grilled filet mignon with bacon-wrapped gulf shrimp for $58; blackened Alaskan halibut for $52; or the rosemary garlic-crusted New Zealand lamb rack for $49. Enjoy a slice of raspberry white chocolate cheesecake for dessert.

St. Tropez Buffet will serve Easter brunch and dinner for $15.99 with a B Connected card. Brunch hours will run from 8 a.m. – 4 p.m., and dinner from 4:30 p.m. – 8 p.m. Special additions include a made-to-order omelet station, special brunch entrees including Belgian waffles, French toast, biscuits and gravy, home-fried potatoes, Cajun-style salmon, menudo, Monterey pork chops and much more. Don’t miss the chocolate fountain and much more on the dessert station!