Fremont Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.
Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.
$15.99 for B Connected members; $16.99 for non-members
Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham
Omelet and Egg Station
Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine
Mother’s Day Menu -- 11 a.m. to 10:30 p.m.
$12.99 per person
Salmon Florentine with Rice Pilaf
New Zealand Lamb Chops
Served with Chef’s Dressing, Mashed Potatoes, Pan Gravy and Mint Jelly
Served with your Choice of Potatoes
Choice of Featured Dessert:
Coconut Custard Pie; Pumpkin Pie; Cherry Pie and Key Lime Pie
All dinners include one trip to the Soup and Salad Bar; Buttered New Peas and Rolls with Butter