In addition to regular menu items, The Buffet at TI will celebrate Easter Sunday with a selection of holiday delights:
Carved Leg of Lamb
Wood-Smoked Ham
Thick Cut Maple Pepper Bacon
Roasted Pork Belly Porchetta
Honeyed Glazed Carrots and Cherries
Browned Chateau Potatoes with Shallot Butter

Peel and Eat Shrimp
Baked Stuffed Flounder
Scallops St. Jacques

Easter Eggs
Apple Pear Salad with Papaya Vinaigrette
Sweet Egg Tarts
Spring Greens Soup

Hot Cross Buns
Bread Pudding
Coconut Cupcakes
Spring Confetti Cake with Raspberry Buttercream Filling

The Easter brunch menu will be available for $28.95 per person.

Sunday, April 16 from 7 a.m. to 4 p.m.


The Buffet at TI
Treasure Island Hotel & Casino
3300 S. Las Vegas Blvd.
Las Vegas, NV 89109