Gold Coast Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.
Mother’s Day Menu -- 3 to 9 p.m.
$31.00 per person
Choice of Appetizer:
Fresh Corn Chowder with Smoked Bacon and Oysters
Vegetable and Assorted Cheese Platter with Apple Slaw
Choice of Entree:
Seared Sword Fish
Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes
Zabaglione Custard with Fresh Berries
Also serving from regular menu. Reservations are suggested.
Ports O’ Call Buffet
Mother’s Day Champagne Buffet Menu
Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
$13.99 for B Connected members; $15.99 for non-members
Buffet Items Include:
Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas
Several specialty desserts will be offered.