Gold Coast Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.


Cortez Room


Mother’s Day Menu -- 3 to 9 p.m.


$31.00 per person



Choice of Appetizer:



  • Fresh Corn Chowder with Smoked Bacon and Oysters

  • Vegetable and Assorted Cheese Platter with Apple Slaw



Choice of Entree:


  • Seared Sword Fish


Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake


  • Mixed Grill


Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes





  • Zabaglione Custard with Fresh Berries



Also serving from regular menu. Reservations are suggested.



Ports O’ Call Buffet


Mother’s Day Champagne Buffet Menu


Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.


$13.99 for B Connected members; $15.99 for non-members



Buffet Items Include:


  • Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas



Several specialty desserts will be offered.