Gold Coast Hotel & Casino will offer special Mother’s Day menus on Sunday, May 13, 2012. A wide variety of delicious holiday options will be available.

 

Cortez Room

 

Mother’s Day Menu -- 3 to 9 p.m.

 

$31.00 per person

 

 

Choice of Appetizer:

 

 

  • Fresh Corn Chowder with Smoked Bacon and Oysters

  • Vegetable and Assorted Cheese Platter with Apple Slaw

 

 

Choice of Entree:

 

  • Seared Sword Fish

 

Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake

 

  • Mixed Grill

 

Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes

 

 

Dessert:

 

  • Zabaglione Custard with Fresh Berries

 

 

Also serving from regular menu. Reservations are suggested.


 

 

Ports O’ Call Buffet

 

Mother’s Day Champagne Buffet Menu

 

Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.

 

$13.99 for B Connected members; $15.99 for non-members

 

 

Buffet Items Include:

 

  • Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas

 

 

Several specialty desserts will be offered.