LAS VEGAS – Comme Ça, the new modern French brasserie by acclaimed chef David Myers at The Cosmopolitan of Las Vegas, will offer guests a special prix fixe brunch menu for the Easter holiday from 11 a.m. until 3 p.m. on Sunday, April 24.
Patrons can indulge in a three-course meal created by Myers and Executive Chef, Brian Howard, priced at $39 per person. The extravagant brunch will include endless champagne, pain de chocolat and croissants.
Guests will start with their choice of warm potted duck rillette paired with caramelized figs, mache and brioche toast, or a salad made with gem lettuce, a soft-boiled painted egg and Easter radish with a red wine vinaigrette.
For the second course, guests will enjoy their choice of ouefs Florentine with spinach, artichoke and Hobbs applewood smoked bacon, or a house-made boudin blanc – a white sausage – roasted Anjou pear, pomme puree and brown butter.
To complete the decadent meal, guests will be served blanc manger – a French version of a panna cotta – paired with compressed melon, cucumber, yogurt sorbet, coriander blossom and honey caramel.
Perfect for an intimate meal or a day out with loved ones, Comme Ça offers guests a relaxed atmosphere with gracious service, delicious entrées and signature hand-crafted cocktails which make this modern French brasserie enjoyable for locals and tourists alike.