Help Out By Dining Out June 6-17, 2016
LAS VEGAS (May 2, 2016) – Celebrating the 10th anniversary of Las Vegas Restaurant Week, the highly anticipated annual culinary event will return June 6-17, 2016.
Restaurants joining in Las Vegas Restaurant Week will create their own prix-fixe menu offered at price points ranging from $20 to $80, with a fixed portion of the proceeds benefitting Three Square and the fight against hunger in Southern Nevada. Offered for the first time, the new $80 dinner option will allow the valley’s top high-end restaurants to participate while giving back at unprecedented levels.
Beginning May 23, a website devoted to Las Vegas Restaurant Week – www.helpoutdineoutlv.org – will launch, providing the list of participating restaurants and menu details. The easy-to-navigate, mobile-friendly site allows diners to search by type of cuisine and offers the option to book a reservation through opentable.com or yelp.com.
Restaurants already confirmed to participate include: Alize, Blue Ribbon, China Poblano, Culinary Dropout, Del Frisco’s Steakhouse, Fogo de Chao, Hakkasan, Holstein’s Shakes and Buns, Honey Salt, Itsy Bitsy: Ramen and Whisky, Gilley’s Bar-B-Que, MOzen Bistro, Searsucker, Sushi Roku and Wolfgang Puck Bar & Grill, among many others.
In its first ten years, Las Vegas Restaurant Week has raised more than $1 million for Three Square. 100 percent of the proceeds collected from participating restaurants benefits Three Square and its mission to provide meals to more than 305,000 hungry residents in Southern Nevada.
Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.
ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out.
2016 marks the tenth year of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 38 million pounds of food and grocery product – the equivalent of more than 31 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.